French Donuts--Cream Puffs - cooking recipe

Ingredients

1 cup water
1/2 cup butter
1 cup flour
1/4 teaspoon salt
4 eggs
Frosting
3 tablespoons butter, melted
1 teaspoon almond flavoring
1 -2 cup sifted powdered sugar
2 tablespoons milk

Preparation

In saucepan, boil the first 2 ingredients.
Combine 1 cup flour, and 1/4 t salt. Add this mix all at once to boiling water. Turn heat to low, cook and stir until ball forms.
Remove from heat, add 4 eggs, one at a time, beating well and fast until smooth.
Drop dough balls onto a greased pan, making a hole in the center with a spoon handle to resemble donuts.
Bake at 400 degrees for 25-30 minutes.
For the frosting, mix with a mixer all the ingredients, adding the milk 1T. at a time for desired consistency.
Have the frosting ready because donuts are easier to frost when warm.