Linguine With Clams, White Wine & Tomatoes - cooking recipe

Ingredients

2 (6 ounce) cans clams
2 cups dry white wine
1 cup olive oil
6 garlic cloves, minced
1 cup onion, finely diced
1 (28 ounce) can diced tomatoes
2 tablespoons red pepper flakes
1/2 cup fresh parsley
1 tablespoon oregano
salt and pepper
1 1/2 lbs linguine

Preparation

Saute' onions in oil, when half cooked, add garlic. Cook 1 minute, add wine and reduce by 1/2, add tomatoes, chili peppers, clams parsley & oregano, adjust seasonings to taste and cook 5 minutes.
Cook linguine in salted boiling water.
Spoon sauce over linguine.