Libby'S Pumpkin Muffins - cooking recipe

Ingredients

2 eggs, slightly beaten
2 3/4 cups sugar
3/4 cup oil
1 tablespoon oil, also
1 (15 ounce) can pumpkin puree
4 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon ground cloves
3/4 teaspoon allspice
5 tablespoons flour
5 tablespoons sugar
3/4 teaspoon cinnamon
3 tablespoons butter

Preparation

For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
Add flour mixture to the pumpkin mixture. Combine just until blended.
Fill greased or lined muffin tins.
Sprinkle 2 teaspoons streusel over the top of each muffin.
Bake in an oven preheated to 350\u00b0 for 35 minutes.