Italian Mushroom Rice - cooking recipe

Ingredients

1 gallon water
1 teaspoon salt
2 cups white rice
1 3/4 lbs fresh mushrooms, sliced
1/4 cup butter
1/2 cup red wine
salt
white pepper
3/4 cup chopped fresh parsley

Preparation

In a large container, bring water to a boil.
Add salt and rice and stir.
Boil uncovered for 15 minutes.
Pour rice into colander and drain.
In a seperate saucepan, saute mushrooms in butter and wine.
Season with salt and pepper.
Add parsley and let wilt lightly.
Toss drained rice with mushroom-wine mixture.
Put in greased 1-quart Pyrex dish.
Cover with foil.
Heat thoroughly in a 350F oven about 30-35 minutes.