Curry Khousay! Khousay Means Spaghetti - cooking recipe

Ingredients

curry
2 (13 1/2 ounce) coconut milk
1 tablespoon salt
1 1/2 glasses water
chicken curry
1/2 boneless chicken breast, chopped in very small cubes
1 onion, chopped and grinded
turmeric powder
1 tablespoon salt
1 1/2 teaspoons red chili powder
1 1/2 tablespoons ginger-garlic paste
1/4 tablespoon cumin powder
1 (6 ounce) can tomato paste
speghetti
2 lbs spaghetti
and water

Preparation

curry:
in your grinder, add all the ingredients of the curry given above --.
grind it well or else there will be bumps.
put it in ur cooking pot and let it cook on medium heat for about 50 minutes.
keep stirring it every 10 minutes.
n make sure its not too thick.if it is just add water n let it cook.
chicken curry:
in a skillet, put some oil or butter and when its a little hot, put the grinded onion inches.
let it cook for about 7 minutes on high heat.
then add ginger garlic paste.
stir and then add chicken and other ingredients.
cover and let it cook till the chicken is tender.
speghetti:
in a cooking pot add water till half full.
when boiling hot add speghetti.
when done.
serve this way:
1st take speghetti then take curry and then take chicken curry.
some ppl just like speghetti and chicken curry or spegheti and curry too.