Baked Oysters Italiano - cooking recipe

Ingredients

rock salt
3 tablespoons Italian salad dressing
2 teaspoons lemon juice
1/4 teaspoon hot sauce
2 tablespoons Italian seasoned breadcrumbs
1 tablespoon grated parmesan cheese
1/8 teaspoon garlic powder
1/4 teaspoon italian seasoning
12 medium fresh raw oysters, on the half shell
1 tablespoon minced fresh parsley

Preparation

Sprinkle a thin layer of rock salt in the bottom of a shallow baking dish.
In a small bowl, add the Italian dressing, lemon juice, and hot sauce; stir to combine and set aside.
In another small bowl, add the breadcrumbs and next 3 ingredients; stir to combine.
Place the oysters (in their shells) over the rock salt.
Sprinkle Italian dressing mixture and breadcrumb mixture evenly over each oyster.
Bake at 425\u00b0 for 6-8 minutes or until edges of oysters start to curl.
Sprinkle with minced parsley.