Lazy Ranch Chicken Skillet - cooking recipe

Ingredients

8 ounces frozen carrots
8 ounces frozen broccoli
4 ounces frozen corn
1/2 - 1 lb chicken breast (cooked)
12 ounces pasta
1 1/2 cups milk
1/2 cup water
1 1/4 tablespoons cornstarch
1 (1 ounce) packet ranch dressing mix
salt and pepper

Preparation

Bring a medium pot of water to boil and cook pasta per box directions.
While pasta is cooking, put frozen veggies and water in a skillet bring to a simmer over medium heat and cover.
In a large microwave bowl whisk together milk and cornstarch until all lumps are dissolved. Microwave 1-2 minutes, paying close attention, milk will bubble and double in size.
Remove bowl from microwave and stir in ranch seasoning (I use about 1/2 T.) until well combined, set aside.
When veggies are tender (about 10-12 minutes) add in cooked chicken, and ranch milk sauce. Simmer additional few minutes (long enough to heat chicken).
Serve over pasta.