Rachael Ray'S Orange Freeze - cooking recipe

Ingredients

2 pints Orange sherbet
1 pint vanilla ice cream
1 liter carbonated lemon-lime beverage or 1 liter lemon lime seltzer water
1 lime, for garnish (optional)

Preparation

For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream.
Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
Set blender top in place and blend on high setting until frothy and smooth.
Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.