Upside Down Nacho Bake - cooking recipe

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
2 garlic cloves, minces
1 jalapeno pepper, seeded & minced
1 sweet green pepper, chopped
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
1 (10 ounce) can black beans, drained & rinsed
1 (28 ounce) can diced tomatoes
1/3 cup tomato paste
1 cup corn kernel
1 cup broken baked tortillas or 1 cup corn chips
3/4 cup shredded cheddar cheese
1 green onion, thinly sliced

Preparation

Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat.
Add onion, peppers, seasonings and cook until softened, about 3 minutes.
Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes.
Stir in corn and sprinkle chips & cheese over the top.
Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion.