Basil Garlic Citrus Vinaigrette - cooking recipe

Ingredients

3/4 cup frozen orange juice concentrate, thawed
1/4 cup white vinegar
1/4 cup water
1/4 teaspoon black pepper
1/4 teaspoon dried basil
1/4 cup olive oil
1 crushed garlic clove

Preparation

Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
Whisk in olive oil slowly, then add clove of garlic.
Pour into a small jar and refrigerate.
Bring to room temperature before using.
Shake well before pouring on salad.
Can keep in refrigerator for up to one week.