Oreo Ripple Coffee Cake I - cooking recipe

Ingredients

24 Oreo cookies, coarsely chopped (I find it easier to cut the cookies more neatly if they've been chilled for about 15 minutes)
1/3 cup flour
1/4 cup butter, melted
1/3 cup mini chocolate chip
1 (16 ounce) package yellow poundcake mix (Betty Crocker is good)
3/4 cup water
2 eggs
1 cup powdered sugar
4 teaspoons milk

Preparation

Preheat oven to 350*F.
Combine the chopped cookies, flour, and melted butter; stir in the chocolate chips.
Set aside.
Prepare the cake mix with the water and eggs as directed on the package.
Pour 1/2 the batter into a greased 9\" or 10\" tube pan; sprinkle 2 cups of the Oreo mixture evenly over the batter.
Cover with remaining batter and Oreo mixture; press the cookies gently into the top of the cake.
Bake at 350\u00b0F for 45-50 minutes, or until a toothpick inserted near the center comes out clean.
Cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert.
Cool completely.
Combine the powdered sugar and milk; drizzle over the cooled cake.