Ultimate Tuna Salad Sandwiches - cooking recipe

Ingredients

2 (6 ounce) cans low-sodium tuna in water
1/4 teaspoon Braggs liquid aminos
3 tablespoons Hellmann's mayonnaise
1/3 cup finely chopped onion
1 stalk celery, finely chopped
4 leaves red leaf lettuce
8 slices tomatoes
alfalfa sprout
8 slices whole grain bread

Preparation

Drain tuna using a strainer and cheesecloth. Make sure all excess liquid is drained. Place in medium sized mixing bowl.
Mix Mayo and Bragg's together, add to tuna.
Add veggies, and combine well with fork.
Place on bread, top with sprouts, lettuce and tomato.
note: if you don't have Bragg's liquid Aminos, soy sauce or tamari will suffice.