Sourdough Starter Mix - cooking recipe

Ingredients

4 cups lukewarm water
1 package activated dry yeast
1 tablespoon vinegar, very important
5 cups unbleached flour

Preparation

Pour the water into crock or a wide mouth gallon jar.
Pour in the yeast and let it dissolve. Add vinegar and flour, mix well.
Cover with cloth and set in warm place to sour (2-3 days).
When activity stops, the mixture flattens out.
An amber colored liquor comes to top.
AND IT SMELLS-- THAT'S IT.
Mix it up.
It will look like whipping cream.
Put it in a glass jar with screw type lid, place in refrigerator.
It will keep for months growing better as it continues to age at a very slow pace.
It's super in pancakes, waffles, coffee cake, rolled biscuits, quick drop biscuits, cinnamon rolls, cobblers,bread, cake, etc.