Chicken Feta Soup - cooking recipe

Ingredients

2 lbs boneless skinless chicken breast halves
8 ounces feta cheese
1 lb diced tomatoes with juice (fresh, not canned)
16 ounces baby spinach leaves (fresh, not frozen)
32 ounces chicken stock
1/4 teaspoon oregano
1 lemon, juice of
1 lb cooked farfalle pasta (bowtie)

Preparation

Boil chicken in stock until cooked thoroughly.
Add 1 lb diced fresh tomatoes.
Add 16 oz. fresh baby spinach.
Add 8 oz. crumbled feta cheese.
Add 1/4 teaspoons oregano (more or less to taste).
Add juice of one lemon.
Add 1 lb. cooked bowtie pasta.
Simmer and serve with crusty bread.