Jingle Bell Fudge - cooking recipe

Ingredients

12 ounces butterscotch chips
1/2 cup chunky peanut butter
2/3 cup sweetened condensed milk
1/2 cup walnuts, chopped

Preparation

Combine chips and peanut butter in top of a double boiler.
Place over but not boiling water until chips melt, remove from water.
Stir until blended, add milk and stir just until blended.
Spread in foil lined 8 inch square pan.
Press chopped nuts into surface and chill until firm.
Cut into 1 inch squares.