Sunsational Sun-Brewed Iced Tea - cooking recipe

Ingredients

2 quarts water
6 large mint sprigs, crushed
1/4 cup sugar
6 -7 tea bags

Preparation

Place 2 quarts water in a large clear pitcher.
Add 6 large mint sprigs, crushed.
Add 1/4 cup sugar.
Add 6-7 tea bags.
Cover pitcher and let stand in sun 2 to 4 hours.
Remove tea bags.
Serve over ice, garnished with additional mint sprigs, if desired.
Refrigerate tea up to 3 days, if it lasts that long.