Chickpea Salad - cooking recipe

Ingredients

1 (14 ounce) can chickpeas, drained and rinsed
2 medium tomatoes, peeled and diced
2 small lebanese cucumbers, peeled and diced
1 red onion, chopped finely
1 tablespoon fresh coriander, chopped
2 tablespoons of fresh mint, chopped
1 tablespoon finely chopped lemongrass
DRESSING
1/4 cup lime juice or 1/4 cup lemon juice
2 teaspoons oil
1 garlic clove, crushed
2 teaspoons grated fresh ginger
1 small red chile, sliced finely
1 teaspoon sugar

Preparation

Combine salad ingredients in a bowl.
Mix dressing ingredients together and pour over the salad.
Chill for at least an hour to allow flavours to develop.