Kitchenaid Pull-Apart Dinner Rolls -- Small Batch - cooking recipe

Ingredients

1 cup warm water, 100-110F
2 1/2 teaspoons yeast
1/8 cup sugar
2 1/2 tablespoons unsalted butter, melted
1 egg
3/4 teaspoon salt
3 cups bread flour
additional tb butter

Preparation

Place Warm water, yeast and sugar in the mixer bowl. Let sit for 5 minutes or until bubbly.
Add in butter, beaten egg ans salt : mix together.
Add flour, a little at a time ( you may need more or less)until a smooth dough is formed. Knead with dough hook for an additional 5 minutes.
Place dough in oiled bowl-turn over dough bowl so oil is on both sides. Cover with saran wrap. Let rise for 1 hour or until doubled and light.
Punch dough down and divide dough into 6 pieces. Rolls dough balls and place into greased round ( 9\") or square baking pan. Cover with wrap and let rise for another 30 minutes.
Bake in preheated 400 F oven for 30-35 minutes or until golden brown.
Remove from oven and brush with additional butter. Let rolls sit in pan for 20 minutes before taking out.