Baby Squash Stir Fry------ - cooking recipe

Ingredients

1 tablespoon olive oil
4 cups sliced baby squash, yellow and green patty pans
1 small onion, sliced
1 small sweet red pepper (Size of a jalapeno)
1 small yellow sweet pepper (Size of a jalapeno)
1 small orange sweet bell pepper (Size of a jalapeno)
3 cloves garlic, minced
1 teaspoon grated ginger
1/2 tablespoon sugar
1 tablespoon light soy sauce or 1 tablespoon salt
1/2 teaspoon sesame oil
garnish
1/2 lime, juice of (optional)
fresh cilantro or fresh parsley

Preparation

Heat oil in a large pan medium high heat.
Add next 5 ingredients stir fry quickly.
Toss in sugar, soy,& sesame oil.
Squeeze lime juice over all and garnish with herbs.