Red Bell Pepper And Sweet Potato Soup - cooking recipe

Ingredients

1 1/2 tablespoons olive oil
1 1/2 onions, sliced
8 garlic cloves, minced
3 red bell peppers, sliced
1 sweet potato, peeled and in small cubes
4 cups vegetable broth
3 bay leaves
1 teaspoon salt
1 tablespoon butter

Preparation

Heat the oil.
Saute the onions and garlic for about 10-15 minutes on medium heat, or until the onions are soft and very lightly browned.
Add the bell peppers and saute for another 10-15 minutes, until the bell peppers are soft and everything is lightly browned.
Add the sweet potato, vegetable broth, bay leaves, salt, and butter and simmer for 10-15 minutes, until the sweet potato is soft.
Remove the bay leaves and blend the soup until mostly smooth.
Enjoy!