Ingredients
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4 tablespoons mayonnaise
1 teaspoon honey
1 tablespoon mustard
6 slices bread
3 slices beef
1 handful watercress
Preparation
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Mix the mayonnaise, honey and mustard until smooth. Spread the slices of bread with the mayonnaise mixture. Lay three slices of bread, mayonnaise-side up, and put some slices of roast beef on each. Roughly chop the watercress and scatter over the beef, then season with salt and pepper. Put the tops on the sandwiches and cut into triangles, fingers, or squares, as you like.
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