Korokke - cooking recipe

Ingredients

1 lb potato
1/4 lb ground beef
1/2 onion
1 egg (beaten)
1 teaspoon salt
pepper
vegetable oil
panko breadcrumbs
flour

Preparation

Peel potatoes, cut into chunks and boil until soft.
Mash potatoes.
Mince onion, place in a frying pan and saute.
Add ground beef to onions and continue to saute.
Remove from heat, season with salt and pepper and stir well.
Form into flat, oval-shaped pieces.
Coat each piece in flour.
Dip in beaten egg.
Coat entirely in panko.
Fry in 350 degree oil until browned.