Artichoke Parmesan Canapes - cooking recipe

Ingredients

8 1/2 ounces artichoke hearts, drained and diced
1 cup mayonnaise
1 tablespoon grated onion, and their juices
2/3 cup parmesan cheese, freshly grated
hearty bread, toasted on one side and cut into 5 dozen cu outs

Preparation

Combine artichoke hearts, mayo, onion, and 1/3 of cheese. Combine until well mixed.
Spread mixture on untoasted sides of bread cutouts. Sprinkle lightly with remaining cheese.
Broil until bubbly.