Easy Tuna Pot Pie - cooking recipe

Ingredients

1 (12 ounce) can light tuna, drained
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1/4 cup frozen chopped onion, thawed
1 (10 ounce) box frozen mixed vegetables, thawed
1 cup chopped cooked potato
salt and pepper
1 (7 1/2 ounce) can refrigerated biscuits, quartered

Preparation

Heat oven to 375\u00b0F.
Heat soup and milk in a saucepan on low heat until smooth.
Stir in vegetables, tuna, potato, salt and pepper.
Continue cooking until mixture comes to a low boil.
Transfer to a 1 1/2 quart casserole top with biscuits.
Bake 18 to 20 minutes or until biscuits are golden brown.