Easy Tuna Pasta Salad - cooking recipe

Ingredients

1 lb elbow macaroni
2 (6 ounce) cans tuna in water
2 cups frozen peas
2 celery ribs
1 small onion
2 cups mayonnaise
seasoning salt (to taste)
pepper (to taste)

Preparation

Boil pasta as directed on the package.
Boil peas about 5-8 mins (you can boil with pasta) run under cold water when done.
chop celery and onions
mix pasta, peas, celery and onions together
gently stir in mayo and season with seasoning salt to taste.
refrigerate for at least 1 hour.