Ingredients
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1/2 cup fresh strong coffee
1 ounce brandy
1 ounce orange liqueur
1 teaspoon brown sugar
whipped cream
dark chocolate, grated
Preparation
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Poor hot coffee into a large wine glass, add sugar and stir to dissolve. Add brandy and liqueur, stir and mix. Float whipped cream on top (to prevent the cream from sinking, pour over back of spoon). Sprinkle grated chocolate over top and serve immediately.
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