Magic Strawberry Ice Cream - cooking recipe

Ingredients

2 cups strawberries, hulled
1/2 cup sweetened condensed milk
1 ounce white chocolate chips
1 tablespoon vodka
1/2 teaspoon vanilla extract
salt, pinch
1 1/4 cups heavy cream, CHILLED

Preparation

Chill mixing bowl and beater/whisk in freezer.
Process strawberries in food processor until smooth, about 30 seconds (puree should measure 3/4 cup).
Microwave sweetened condensed milk, white chocolate chips, and vodka in large bowl until chocolate melts, about 1 minute, whisking halfway through cooking.
Whisk in strawberry puree, vanilla, and salt.
Using stand mixer fitted with whisk, whip cream on medium low speed until foamy, about 1 minute.
Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
Whisk one-third of whipped cream intro strawberry mixture, then gently fold in remaining whipped cream, 1 scoop at a time, until combined.
Freeze in airtight container until firm, 6 hours or up to 2 weeks.