Skillet Pasta Quattro Formaggi - cooking recipe

Ingredients

2 tablespoons unsalted butter
2 shallots, minced
table salt
ground black pepper
3/4 cup dry white wine
4 3/4 cups water
1 1/4 cups cream
3 3/4 cups penne pasta
3/4 cup Fontina cheese, shredded
1/2 cup gorgonzola, crumbled
3/4 cup pecorino romano cheese, grated
1/3 cup parmesan cheese, grated

Preparation

SAUTE AROMATICS: Melt butter in 12-in nonstick skillet over medium heat. Add shallots and 1/2 teaspoons salt, and cook until softened, about 1 minute. Stir in wine and simmer until almost dry, about 1 minute.
SIMMER PENNE: Sti in water, cream, and penne. Increase heat to high and cook, stirring often, until penne is tender and liquid has thickened, 15-18 minutes.
ADD CHEESE: Off heat, stir in cheeses, one after the other. Season with salt and pepper to taste and taste.