Strawberry Watermelon Vinaigrette - cooking recipe

Ingredients

1 cup sliced strawberry
1 teaspoon grated lemon, rind of
1 cup cubed seeded watermelon
1/4 teaspoon salt
2 tablespoons white wine vinegar
1 tablespoon sugar
2 tablespoons oil
lettuce or spinach

Preparation

Combine all ingredients except oil in a blender or food processor. Puree until smooth.
With machine running, add oil in a.
thin stream; process until well blended.
Transfer to a small bowl. Cover and refrigerate for up to 2 days.
Chill before serving.
Serve on leaf lettuce or mixed baby greens.
Does not include chilling time.