Apple And Pear Mustard - cooking recipe

Ingredients

1 cup dry white wine
1/2 cup white grape juice
2 sticks cinnamon
1 pared lemon, rind of
3/4 lb green cooking apple, peeled, cored and diced
3/4 lb pear, peeled, cored and diced
1/2 lb seedless green grape, peeled
3/4 cup Dijon mustard
1/2 teaspoon dark mustard seeds

Preparation

Place wine, grape juice, cinnamon sticks and lemon rind in a saucepan.
Bring to a boil. Simmer for 5 minutes.
Discard lemon rind. Simmer for a further 5 minutes. Discard cinnamon sticks.
Add fruit. Simmer for 15 to 20 minutes or until just tender. carefully blend in mustard and seeds.
Simmer for further 2 to 3 minutes. Pour into warm sterilized jars. Seal.