Tomato Bisque (Light Version) - cooking recipe

Ingredients

1 (28 ounce) can of del monte diced tomatoes with basil and oregano, and onion
1 cup 1% low-fat milk
4 ounces light cream cheese

Preparation

Puree tomatoes in blender.
Heat in saucepan until hot. Do not boil!
Add milk and heat again but don't boil.
Add cream cheese and whisk until smooth.