Big Bob Gibson'S Alabama White Barbecue Sauce - cooking recipe

Ingredients

1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
1/2 teaspoon prepared horseradish
1/2 teaspoon lemon juice
salt
fresh ground black pepper

Preparation

Place all ingredients in a very large blender or food processor.
(It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth.
Pour sauce into a large bowl.
Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling.
This sauce is also great for dipping; set some sauce aside for passing at the table.
Pour over those chickens you buy roasted at the grocery for a real easy treat.