Two Potato Moussaka - cooking recipe

Ingredients
    1 lb red potatoes
    1 lb yams or 1 lb sweet potato
    1 lb ground beef
    1 (14 1/2 ounce) can Italian-style stewed tomatoes
    1 1/2 teaspoons ground cinnamon
    1 teaspoon ground cumin
    2 cups milk
    1/4 cup flour
    2 tablespoons butter
    1/2 teaspoon ground nutmeg
    salt and pepper
    1 egg yolk
    3 tablespoons grated parmesan cheese
Preparation
    Pre-heat oven to 400 degrees.
    Cook red skinned potatoes in microwave for 5-7 minutes.
    Cook yams in microwave for 7-9 minutes.
    In medium skillet, brown beef for 5 minutes.
    Add tomatoes, cinnamon, and cumin; Simmer 3 minutes.
    Combine milk, flour, butter, and nutmeg in small saucepan over medium heat, stirring constantly.
    Bring to boil and simmer for 1 minute.
    Season with salt and pepper.
    Remove from heat and whisk in egg yolk.
    Thinly slice potatoes.
    Place half of potatoes and yams on bottom of 2 quart casserole.
    Layer meat mixture, then remaining potatoes and yams.
    Pour sauce on top.
    Sprinkle with parmesan.
    Bake for 30 minutes.

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