Cole Slaw, Vegan - cooking recipe

Ingredients

1/2 cabbage, medium large
1 cucumber, peeled and seeded
1 green onion, sliced
1/3 cup apple cider vinegar
1 tablespoon olive oil
1/8 - 1/4 cup fresh cilantro, chopped
2 teaspoons sugar
1/2 teaspoon fennel seed
1/2 teaspoon celery seed
1/2 teaspoon white sesame seeds
1/2 teaspoon kalonji, seeds (optional)
1/4 teaspoon crushed red pepper flakes (or more)
1/4 teaspoon salt

Preparation

Slice the cabbage as finely as you have patience for, and do the same with the cucumber.
Place all the above in a large bowl, add water to just cover. Keep in fridge, and mix occasionally.
After 3 or 4 hours, drain off most the liquid through a fine mesh colander (to keep most of the seeds). Serve.