Fish And Broccoli Pie - cooking recipe

Ingredients

2 smoked haddock fillets
1 cod fish fillet
200 g small broccoli florets
3/4 pint milk
100 g cheddar cheese, grated
150 g breadcrumbs
1 1/2 tablespoons cornflour
salt, to taste
pepper, to taste

Preparation

Poach the fish in the milk for approximately 15 minutes or until cooked.
Remove the fish from the liquid and flake into a baking dish reserving the liquid for the sauce.
Boil the broccoli for 3 minutes, you don't want it too soft.
Drain and stir into the fish.
Mix a little milk or water into the cornflour and add to the reserved liquid.
Cook until the sauce thickens, stirring constantly. Add more milk if too thick.
Stir in the cheese until melted.
Add salt and pepper to taste.
Pour the sauce over the fish and broccoli.
Cover with the breadcrumbs.
Cook at 170c for 30 - 45 minutes or until the breadcrumbs are brown.