Nancy'S Crispix Treat - cooking recipe

Ingredients

1 (12 1/2 ounce) package Crispix cereal
4 cups pecans
1/4 lb butter (1 stick)
1 cup light brown sugar
1 cup light Karo syrup

Preparation

Preheat oven to 250 degrees F. Spray two 9x13\" pans or cookie sheets with sides. Put 1/2 of Crispix and nuts in each pan and be sure they are mixed.
Melt butter, add syrup and sugar and bring to a boil. Drizzle syrup over cereal and nuts dividing it equally between the pans.
Bake in preheated oven for 1 hour, stirring carefully every 15 minutes.
Put on sprayed foil when done and allow to cool slightly. Break into chunks while warm. Store in a closed container.