Ekoori - cooking recipe

Ingredients

8 eggs, beaten
4 ounces butter
1 small onion, sliced
1/4 teaspoon ground ginger
1 green chili, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1 tomatoes, cut into wedges
1 tablespoon coriander leaves

Preparation

Melt the butter in a large pan and fry the onion till golden.
Add the ginger and chilli and cook for 3 minutes.
Add the salt, pepper and turmeric, stir and cook 2 minutes.
Add the beaten eggs and stir till the eggs are scrambled.
garnish with the tomato slices and coriander leaves.