Meatloaf With Mustard-Dill Sauce - cooking recipe

Ingredients

6 tablespoons sour cream
2 1/2 tablespoons fresh dill, chopped
4 teaspoons Dijon mustard
5 ounces lean ground beef
5 ounces ground pork
2/3 cup fresh rye breadcrumbs, made from crustless rye bread
1/3 cup onion, chopped
1/4 teaspoon ground allspice

Preparation

Preheat oven to 450\u00b0F
Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
Shape mixture into 4 oval loaves, each about 3/4 inch thick.
Place loaves on baking sheet.
Bake until cooked through, about 20 minutes.
Serve meat loaves with sauce.