Fonduloha - cooking recipe

Ingredients

2 fresh pineapple, with fresh green leaves
2 1/2 cups cooked and chopped chicken or 2 1/2 cups turkey
3/4 cup diced celery
3/4 cup mayonnaise or 3/4 cup salad dressing
2 tablespoons chutney, chopped
1 teaspoon curry powder
1 medium banana, sliced
1/3 cup salted peanuts
1/2 cup flaked coconut
1 (11 ounce) can mandarin orange sections, drained

Preparation

Cut each pineapple lengthwise in half, through the green top.
Then cut in half again, making 4 wedges with green leaf tops.
Remove fruit and cut into cubes, removing any eyes and fobrous core.
Drain shells upside down.
Combine pineapple cubes, chicken, and celery; cover and chill.
Mix mayonnaise, chutney, and curry; cover and chill.
Just before serving, drain fruit mixture.
Toss lightly with mayonnaise mixture, banana slices, and peanuts.
Fill pineapple shells.
Sprinkle with coconut and garnish with orange sections.