Caesar Salad With Red Chile Dressing - cooking recipe

Ingredients

1 head romaine lettuce
1/2 cup freshly grated parmesan cheese
1/2 cup crouton
4 anchovies
2 cloves garlic
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 tablespoon red chili powder
1 teaspoon paprika
2 tablespoons cider vinegar
2 tablespoons fresh lemon juice
1 cup olive oil

Preparation

For dressing: In a food processor, place anchovies, garlic, Dijon mustard, worcestershire, chili powder, paprika, cider vinegar and lemon juice.
Process briefly to blend With processor running, slowly dribble in 1 cup of olive oil until blended.
For salad: Wash and tear the romaine lettuce.
Place in a large bowl and toss with desired amount of dressing.
Add croutons and parmesan and toss again.
Divide among 4 chilled plates.
Sprinkle with additional parmesan if desired.
Serve.