Quick Cream Cheese, Spinach & Bacon Dip (Microwave) - cooking recipe

Ingredients

1 (10 ounce) package spinach (frozen chopped spinach, thawed & drained well)
1 lb Velveeta cheese, cut into 1/2-inch cubes
4 ounces cream cheese, cut up (1/2 of 8 oz. brick package Philadelphia)
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained
8 slices bacon, crisply cooked, drained and crumbled

Preparation

COMBINE ingredients in microwaveable bowl.
MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minute.