White Bean Salad - cooking recipe

Ingredients

1 (19 ounce) can white kidney beans, drained and rinsed
1 small onion, chopped
1 green pepper, chopped
1 tomatoes, chopped
1/2 cup chopped fresh parsley
1/4 cup extra virgin olive oil
2 tablespoons good quality white wine vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
salt and pepper

Preparation

Combine the beans, vegetables and parsley.
Whisk dressing ingredients together and mix into salad. Add salt and pepper to taste.
Cover and refrigerate till ready to eat.