Elotes - cooking recipe

Ingredients

4 ears corn
3 tablespoons mayonnaise
1 tablespoon fresh lime juice
2 tablespoons parmesan cheese (shredded)
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt

Preparation

Mix mayonnaise and lime juice.
In separate bowl, mix cheese and chili powder, red pepper, cumin, and salt.
Grill corn on a grill or the grates of your stove until blackened in a few places. This will take about 10 minutes. Make sure you keep turning the corn.
Brush lime and mayonnaise mixture over finished corn.
Sprinkle corn with the cheese with spices.