Balsamic Pork Tenderloin And Potatoes - cooking recipe

Ingredients

1 1/2 lbs pork tenderloin, trimmed of fat as needed
salt and pepper
2 tablespoons olive oil, separated
2 tablespoons fresh rosemary or 2 teaspoons dried rosemary, separated
2 garlic cloves, minced and separated
1/4 cup balsamic vinegar
1 1/2 lbs russet potatoes, scrubbed and cut into 1/4-inch pieces
1 large yellow onion, halved and cut into wedges

Preparation

Preheat oven to 400*.
Rub tenderloin with salt and pepper, half of the rosemary and half of the garlic. Heat 1 T. of the oil in a skillet. Add pork and braise on each side until golden brown on all sides, about 10 minutes. Remove from skillet and put in a greased jelly roll pan.
Add vinegar to skillet, scraping bottom to remove brown bits. Add remaining oil, rosemary, and garlic. Add potatoes and onions; toss to coat.
Spoon potatoes and onions around pork; drizzle vinegar mixture over pork.
Roast for 20-25 minutes or until pork reaches 140*. Let stand 5 minutes before serving.