Cucumber Vinaigrette - cooking recipe
Ingredients
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1 English cucumber, peeled & seeded and roughly chopped, should yield apprx 1 1/2 cups
1 teaspoon sherry wine or 1 teaspoon balsamic vinegar
1/2 teaspoon freesh dill, chopped or 1/4 teaspoon dill weed, dry
1/4 teaspoon Dijon mustard
pepper
2 garlic cloves, peeled
Preparation
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Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).
Refrigerate until serving.
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