Secret Fireside Chili - cooking recipe

Ingredients

1 1/2 lbs ground chuck
1 medium onion
1 small green pepper, chopped
2 garlic cloves, minced
1 (14 ounce) can whole tomatoes
1 (14 ounce) can tomato sauce
1 tablespoon oregano
4 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon beef bouillon
6 ounces beer
2 (16 ounce) cans hot chili beans

Preparation

Fry the meat, onions, green pepper and garlic until the meat is brown.
Add the remaining ingredients (except Chili Beans).
Bring to a boil.
Reduce heat and simmer 2 hours.
Add Beans and heat through.
For tamer version use 1 T Chili Powder, 1 tsp Cumin and Mild (Reg) Chili Beans.
Garnish with shredded cheddar cheese.