Chocolate Spiders - cooking recipe

Ingredients

200 g cadbury chocolate candy bars (I like to use Hazelnut, Fruit and Nut, or plain Cadbury Milk Chocolate, usually stick with the plain)
100 g fried Chinese noodles, easy to find in the chinese section of the grocery store
2 tablespoons crunchy peanut butter

Preparation

Break up all of the chocolate into a microwave-safe bowl along with the peanut butter.
Microwave on High until the chocolate is melted.
Mix the melted chocolate and peanut butter thoroughly.
When mixed, pour the entire packet of fried noodles into the chocolate mixture and mix gently until all the noodles are well coated.
Scoop the mixture into cupcake patties.
Place in the fridge to set, about an hour.
Enjoy!