Berry Blue Salad - cooking recipe

Ingredients

8 cups loosely packed baby greens or 8 cups baby spinach leaves
1/2 cup fresh blueberries
1/4 cup blue cheese, crumbles
1/2 cup thinly sliced red onion
1/3 cup extra virgin olive oil
1/3 cup orange juice
2 tablespoons fresh lemon thyme leaves
1 tablespoon minced shallot (optional)
sea salt
fresh ground black pepper
1/4 cup toasted almond, slivered

Preparation

Place greens, blueberries, blue cheese and red onion in a serving bowl.
In a smaller bowl, whisk together olive oil, orange juice, lemon thyme leaves, shallot if desired, and salt and pepper to taste.
Toss salad with the dressing and garnish with roasted, sliced almonds.