Sagebrush Slush - cooking recipe

Ingredients

1 (6 ounce) jar maraschino cherries (not drained)
3 bananas
2 cups grapefruit juice
2 cups orange juice
1 (20 ounce) can crushed pineapple (not drained)
2 tablespoons lemon juice
2 (28 ounce) bottles Sprite, chilled (diet is okay)

Preparation

Cut the bananas into chunks. Put the cherries (with juice) and bananas in a blender, cover, and process until well blended.
Combine banana mixture, grapefruit juice, orange juice, and pineapples with their juice and mix well. Pour into a 13x9 baking pan. Freeze.
Place the pan in the refrigerator 1 hour befor serving.
To serve, put about 1/2 cup of slush into a serving glass (with or without ice). Fill glass with Sprite and mix until blended.