Ingredients
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1/2 cup all-purpose flour
1/4 teaspoon salt
4 (6 ounce) beef cube steaks
2 teaspoons olive oil
2 cups mushrooms, sliced
1 medium onion, sliced
1 (15 ounce) can pizza sauce
1 cup part-skim mozzarella cheese, shredded
Preparation
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Preheat oven to 350\u00b0F Combine flour and salt in a shallow dish. Dip cube steaks into flour mixture, coating well.
Heat oil in a 12in. skillet over medium-high heat until hot. Add cube steaks; reduce heat to medium. Cook until browned on both sides. 4-6 minutes.
Place browned cube steaks in a 3qt. baking dish. Top with mushrooms and onions. Spoon pizza sauce over top. Cover tightly with aluminum foil.
Bake steaks 30 minutes Uncover; sprinkle with mozzarella. Continue baking uncovered until steaks are fork-tender and sauce thickens about 30 minutes.
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